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Recipe of Quick Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

Slow Cooker Enchilada Quinoa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Slow Cooker Enchilada Quinoa is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

  1. {Get 15 oz of can black beans, drained and rinsed.
  2. {Get 15 oz of can yellow corn, drained and rinsed.
  3. {Prepare 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
  4. {Prepare 15 oz of can of diced fire roasted tomatoes and green chiles.
  5. {Make ready 1 cup of un-cooked quinoa.
  6. {Take 1/2 cup of water or chicken stock.
  7. {Get 4 oz of cream cheese (light or fat free is okay).
  8. {Prepare 1 tsp of cumin.
  9. {Prepare 1 tsp of garlic powder.
  10. {Make ready of salt and pepper.
  11. {Make ready 1 cup of shredded Mexican style cheese.
  12. {Get 1 lb of browned ground beef, drained (optional).
  13. {Get of Optional Toppings.
  14. {Take 1 of sour cream.
  15. {Take 1 of diced avocado.
  16. {Take 1 of diced tomatoes.
  17. {Make ready 1 of chopped cilantro.

Steps to make Slow Cooker Enchilada Quinoa:

  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

So that is going to wrap this up for this special food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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