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Recipe of Ultimate Mexican Lime Soup with Chicken

Mexican Lime Soup with Chicken.

Mexican Lime Soup with Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican lime soup with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Lime Soup with Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican Lime Soup with Chicken is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lime Soup with Chicken:

  1. {Take 2-3 of limes.
  2. {Prepare 2-3 of bone-in chicken breast halves or chicken legs with back attached.
  3. {Get 1 tsp. of Salt.
  4. {Make ready 1/2 tsp. of tground pepper.
  5. {Take 1 Tbsp of Olive oil.
  6. {Get 1 of large white onion, chopped.
  7. {Prepare 5 cloves of garlic, minced.
  8. {Make ready 8 oz. of diced green chiles (optional).
  9. {Take 4 cups of low sodium chicken broth.
  10. {Prepare 4 cups of water.
  11. {Make ready 1 1/2 tsp. of Ground cumin.
  12. {Prepare 1 of avocado, peeled (sliced or chopped).
  13. {Make ready of Shredded Monterey Jack cheese.

Steps to make Mexican Lime Soup with Chicken:

  1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.).
  2. Season the chicken with salt and pepper..
  3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two..
  4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture..
  5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes..
  6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup..
  7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes..

So that's going to wrap it up with this special food mexican lime soup with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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