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Simple Way to Prepare Award-winning Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Tortilla Soup with Chipotle Chilli, Tomato & Avocado.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

  1. {Prepare 8 of large ripe tomatoes.
  2. {Prepare 2 cloves of garlic.
  3. {Get 2-3 tbsp of lard.
  4. {Prepare 2 of onions, sliced.
  5. {Take 2 tbsp of Chipotles en adobo.
  6. {Take 1 tsp of dried oregano.
  7. {Take 1 of litr home-made chicken or vegetable stock.
  8. {Make ready 1 1/2 tsp of salt.
  9. {Take 8 of turns black peppermill.
  10. {Make ready 220 g of cooked chicken, shredded (optional).
  11. {Take 4 of x 15cm corn tortillas, cut into 1cm strips.
  12. {Prepare 500 ml of corn or vegetable oil.
  13. {Get of For the garnishes:.
  14. {Get 1 1/2 tsp of dried chipotle chilli flakes.
  15. {Prepare 1 of avocado, stoned, peeled, diced and tossed in lime juice.
  16. {Get 75 g of Lancashire or feta cheese, crumbled.
  17. {Get 100 g of soured cream.
  18. {Make ready of small handful of freshly chopped coriander.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

So that is going to wrap it up for this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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