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Simple Way to Prepare Quick Small Batch Yogurt "Buttermilk" Pancakes

Small Batch Yogurt "Buttermilk" Pancakes.

Small Batch Yogurt "Buttermilk" Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Small Batch Yogurt "Buttermilk" Pancakes is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

  1. {Make ready 1 of large egg.
  2. {Make ready 1/4 cup of heavy whipping cream.
  3. {Get 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. {Make ready 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
  5. {Prepare 1/2 teaspoon of vanilla extract.
  6. {Prepare 1 Tablespoon of sugar.
  7. {Take 2/3 cup of all purpose flour.
  8. {Make ready 1/3 teaspoon of kosher salt.
  9. {Prepare 1 teaspoon of baking powder.
  10. {Make ready 1/2 teaspoon of baking soda.
  11. {Prepare 1 Tablespoon of butter, melted.

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

So that is going to wrap it up for this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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