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Recipe of Speedy Breakfast quiche

Breakfast quiche.

Breakfast quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, breakfast quiche. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Breakfast quiche is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast quiche is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche:

  1. {Make ready 175 grams of AP flour, plus little extra for rolling out dough.
  2. {Make ready 85 grams of chilled butter.
  3. {Take 3 tbsp of water.
  4. {Make ready 4 of cooked sausages, sliced into rounds.
  5. {Get 1 of onion, chopped.
  6. {Make ready 120 grams of cheddar cheese, grated.
  7. {Make ready 250 ml of double cream.
  8. {Make ready 3 of eggs.
  9. {Take 1 of salt and pepper.

Steps to make Breakfast quiche:

  1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
  2. Gently rub the butter into the flour until it looks like breadcrumbs..
  3. Add water and mix til it forms a dough ball..
  4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
  5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
  6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
  7. Meanwhile, fry onion until translucent..
  8. Spread onion over pastry case..
  9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
  10. Sprinkle cheese over..
  11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
  12. Pour mix into pastry case. Bake for 30mins at 180°C.
  13. Allow to cool..
  14. Tuck in!.

So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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