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Easiest Way to Make Super Quick Homemade Pollo Posole Rojo

Pollo Posole Rojo.

Pollo Posole Rojo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pollo posole rojo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Posole Rojo is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pollo Posole Rojo is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Posole Rojo:

  1. {Take 3 lb of chicken breasts.
  2. {Get 3/4 cup of dried chiles de arbol.
  3. {Make ready 1 large of white onion chopped.
  4. {Get 6 clove of garlic minced.
  5. {Get 1 of salt.
  6. {Get 2 tsp of ground cumin.
  7. {Take 1 tbsp of dried mexican oregano.
  8. {Prepare 1 of bay leaf.
  9. {Prepare 3 can of 15 oz white hominy.
  10. {Make ready 1 1/2 cup of chicken broth.
  11. {Take 2 of avocado, chopped.
  12. {Make ready 1 of shredded cabbage or lettuce.
  13. {Take 1 bunch of radishes, sliced.
  14. {Get 1 bunch of fresh cilantro, chopped.
  15. {Take 3 of limes, sliced.
  16. {Get 1 of onion, chopped.

Instructions to make Pollo Posole Rojo:

  1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
  2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
  3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
  4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
  5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
  6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
  7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
  8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
  9. Remove bay leaf before serving. Serve with the following toppings.

So that is going to wrap this up for this special food pollo posole rojo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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