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Easiest Way to Make Favorite Creamy potato chowder with corned beef shreds & garlic croutons

Creamy potato chowder with corned beef shreds & garlic croutons. In each country, obviously, has a different dish. Also though the name of the meal coincides, I'm sure the dish is various. Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending foods on earth.

Creamy potato chowder with corned beef shreds & garlic croutons They are fine and they look fantastic. Enter this Creamy Potato and Corned Beef Chowder. When we know that we have awesome leftover recipes to make, like soup or maybe even these Corned Beef Tater Tots, we simply buy a bigger piece of corned beef.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

In each country, obviously, has a different dish. Also though the name of the meal coincides, I'm sure the dish is various. Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending foods on earth.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

  1. Make ready 4 of large potatoes (skin off) dice to cubes.
  2. Get 4 of large celery sticks (choped).
  3. Take 4 of large carrots (chopped).
  4. Take 2 of whole red/white onions (chopped finely).
  5. Prepare 5 of garlic bulbs (minced finely).
  6. Get 1 of shalots (minced finely).
  7. Prepare 180 g of canned corned beef.
  8. Prepare 3 of table spoons corn starch.
  9. Prepare half of table spoon of chilly flakes.
  10. Prepare 1 of table spoon red pepper powder.
  11. Take 1 of table spoon onion powder.
  12. Make ready 4 cups of chicken stocks.
  13. Get 180 ml of cooking cream.
  14. Get of grated parmesan or your fav cheese.
  15. Prepare of chopped parsley for garnish.
  16. Take of olive oil.
  17. Make ready half of unsalted butter stick.
  18. Take of salt & pepper for seasoning.
  19. Make ready of garlic croutons.

We buy it FOR the leftovers. It's a whole thing you guys, I promise you. Fennel seed, which tastes faintly of caraway seed and licorice, is a wonderful complement to corned beef. While the soup simmers, toss together a quick salad to serve on the side.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes).
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well.
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes.
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes.
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes.
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes.
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check.
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly.
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley.

Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn. Melt the butter in a large soup pot over medium-high heat.

So that is going to wrap it up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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