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Easiest Way to Make Speedy Malay Style Fried rice

Malay Style Fried rice.

Malay Style Fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, malay style fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Malay Style Fried rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

  1. Get of Rice.
  2. Prepare of Prawns, minced chicken.
  3. Take 2 tablespoons of chili paste.
  4. Prepare 2 tablespoons of mashed/blended onions.
  5. Take of Mashed garlic and anchovies.
  6. Make ready of Oyster sauce, soy sauce.
  7. Get of Vegetables or Chili padi (optional).
  8. Prepare of Salt.
  9. Make ready of Cooking oil.

Steps to make Malay Style Fried rice:

  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes..
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce..
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice..
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice..
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!.

So that's going to wrap it up with this exceptional food malay style fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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