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Easiest Way to Prepare Perfect Potato and Corned Beef Fritters

Potato and Corned Beef Fritters.

Potato and Corned Beef Fritters

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, potato and corned beef fritters. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Corned Beef Fritters is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Potato and Corned Beef Fritters is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Corned Beef Fritters:

  1. Prepare 3 lb of White Potatoes.
  2. Prepare 1/2 can of Corned Beef.
  3. Make ready 3 piece of Eggs.
  4. Get 1 tbsp of Garlic Powder.
  5. Get 7 tbsp of all-purpose flour.
  6. Take 3 tbsp of cornstarch.
  7. Prepare 1 tbsp of salt.
  8. Get 1 tsp of pepper.

Steps to make Potato and Corned Beef Fritters:

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

So that is going to wrap this up with this special food potato and corned beef fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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