input license here

Easiest Way to Prepare Speedy My Hot Rueben on Rye

My Hot Rueben on Rye.

My Hot Rueben on Rye

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot rueben on rye. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. My Hot Rueben on Rye is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:

  1. Get 4 slice of Deli style Angus Corned Beef (sam's).
  2. Get 1 slice of Swiss Cheese.
  3. Take 1 1/2 tsp of butter.
  4. Get 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
  5. Make ready 1 slice of Bacon, (cooked) reserve bacon crease.
  6. Prepare 1/4 cup of sauerkraut, (Rinsed).
  7. Prepare 1 tsp of brown sugar.
  8. Make ready pinch of Lemon and Lime Juice, 1/8 tsp. each.
  9. Take dash of Salt and Pepper, 1/8 tsp. each.
  10. Prepare 1 1/2 tsp of Yellow Mustard or Dijon Mustard.

Instructions to make My Hot Rueben on Rye:

  1. Heat stove top to medium-Heat;.
  2. Fry bacon until crispy for crumbling...set aside..
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper..
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes..
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down..
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve...

So that is going to wrap this up for this special food my hot rueben on rye recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

Subscribe to get free updates

Post a Comment