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How to Make Quick Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free).

Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

  1. {Make ready 3 TBSP of avocado oil (substitute any healthy oil).
  2. {Take 1 of shallot chopped.
  3. {Make ready 3 slices of turkey bacon chopped.
  4. {Prepare of Fresh spinach roughly chopped.
  5. {Take 1 (1 lb) of butternut squash cubed.
  6. {Take 1/3 cup of white wine.
  7. {Prepare 1/3 cup of chicken broth.
  8. {Prepare of Parmesaan cheese (grated and shaved).
  9. {Prepare of Adobe seasoning.
  10. {Make ready 1/3 cup of chopped walnuts.
  11. {Get of Brown rice spiral pasta (GF).
  12. {Make ready of Toasted panko bread crumb (GF) optional.
  13. {Make ready of Salt and pepper.

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

  1. Preheat oven to 400.
  2. Grease a baking sheet with avocado oil.
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
  5. Sauté shallots, garlic and bacon in a large pan until browned.
  6. Add spinach to pan and stir.
  7. Season lightly with salt and pepper.
  8. Add a splash of wine and chicken broth to pan.
  9. Allow mixture to slow boil and then add the squash and toasted walnuts.
  10. Add the drained pasta to pan with a splash of the pasta water.
  11. Mix well and pour into large bowl.
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

So that's going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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