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How to Prepare Perfect Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

  1. {Take of Chicken Marinade.
  2. {Prepare 1 large of chicken breast.
  3. {Get 2 tsp of honey.
  4. {Make ready 1 of sprinkle of herbes de provence or mix herbs.
  5. {Make ready 1 dash of paprika or curry powder.
  6. {Make ready 1 pinch of garlic powder or finely chopped garlic.
  7. {Get 1 of salt and pepper.
  8. {Get 1 stick of butter to sear.
  9. {Get of Mushroom Wine Reduction Sauce.
  10. {Prepare 6 large of large white mushrooms.
  11. {Make ready 1 of splash of dry white wine.
  12. {Make ready 150 ml of chicken stock.
  13. {Make ready 1 of salt & pepper.
  14. {Prepare 1 tsp of butter.
  15. {Get of Avocado Salad.
  16. {Get 1 of avacado.
  17. {Prepare 1/2 small of yellow melon.
  18. {Get 1 of handful chopped mix nuts.
  19. {Take 1/4 of finely chopped onions.
  20. {Make ready 1 of drizzle of olive oil.
  21. {Take 1 of salt to taste.

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

  1. Marinade the chicken breast for about 2 hours..
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

So that is going to wrap it up with this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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