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Recipe of Any-night-of-the-week Chimichanga Beef

Chimichanga Beef.

Chimichanga Beef

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chimichanga beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chimichanga Beef is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chimichanga Beef is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:

  1. {Take 1 of Vegetable oil for cooking.
  2. {Get 1 kg of Chuck steak, 2cm cubed.
  3. {Make ready 1 large of brown onion, chopped.
  4. {Prepare 2 clove of garlic, finely chopped.
  5. {Make ready 1 tbsp of Paprika.
  6. {Get 1 tsp of Ground cumin.
  7. {Get 1 stick of Cinnamon.
  8. {Prepare 1 of Hot red chilli, finely chopped.
  9. {Take 2 1/2 cup of Beef stock.
  10. {Take 1 can of (400g) red kidney beans, washed and drained.
  11. {Get 1 of Flour tortillas to serve.
  12. {Take 1 of Sour cream to serve.
  13. {Prepare 1 of (SALAD).
  14. {Get 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Make ready 2 of Stems spring onion, sliced.
  16. {Make ready 1 small of green capsicum, large dice.
  17. {Make ready 1 of Avocado, diced.
  18. {Make ready 1 tbsp of Fresh lime juice.
  19. {Make ready 1/2 tsp of Ground cumin seed.
  20. {Make ready 1 tbsp of Olive oil.
  21. {Prepare 1 of Chopped mint and basil.
  22. {Make ready 1 tbsp of Minced garlic.

Instructions to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

So that is going to wrap this up with this special food chimichanga beef recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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