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Simple Way to Prepare Quick Corned Beef Potatoes

Corned Beef Potatoes.

Corned Beef Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Corned Beef Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Potatoes:

  1. Get 500 gr of potatoes, peeled, diced, steamed until soft, removed from the heat, set aside.
  2. Take 2 Tbsp of butter.
  3. Take 1/2 of onion, minced.
  4. Make ready 200 gr of corned beef.
  5. Make ready 1 of medium carrot, small diced.
  6. Get 100 gr of green beans, cut into small pieces.
  7. Take 100 gr of frozen corn.
  8. Take 1/2 tsp of salt or to taste.
  9. Take 1/4 tsp of white pepper powder or to taste.
  10. Get 1/2 tsp of nutmeg powder.
  11. Make ready 2 stalks of green onions, thinly sliced.

Instructions to make Corned Beef Potatoes:

  1. Heat butter in a skillet. Sauté onion until fragrant..
  2. Add corned beef. Mix well..
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked..
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test..
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋.

So that's going to wrap this up with this exceptional food corned beef potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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