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Step-by-Step Guide to Prepare Quick White Chicken Chili (Pressure Cooker)

White Chicken Chili (Pressure Cooker).

White Chicken Chili (Pressure Cooker)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Chicken Chili (Pressure Cooker) is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. {Prepare 2 of chicken breast.
  2. {Prepare 1 of onion chopped.
  3. {Prepare 1 can of white beans (drain).
  4. {Get 1 can of black beans (drain and rinse).
  5. {Make ready 1 can of corn (with juice).
  6. {Make ready 1 can of Tomatoes & Green chilis (with juice).
  7. {Make ready 1/2 cup of broth.
  8. {Get of Flavor.
  9. {Make ready 1 tsp of chili powder (to taste).
  10. {Take 1 tsp of Cumin.
  11. {Get 0.4 of Ranch dip packet.
  12. {Get 8 oz of Cream cheese package (cut into 6 pieces).
  13. {Get of Toppings.
  14. {Get 1 of avocado sliced.
  15. {Take 1/2 cup of cilantro.
  16. {Make ready strips of Tortilla chip.

Steps to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
  4. Cut and add the cream cheese to sit on top..
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
  6. Depressurize the pot, letting it naturally vent for 10 mins..
  7. Remove the chicken and shred it, then mix back into the pot..
  8. Garnish and serve!.

So that's going to wrap this up with this special food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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