input license here

Easiest Way to Make Favorite Chicken in Coconut Water

Chicken in Coconut Water.

Chicken in Coconut Water

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in coconut water. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken in Coconut Water is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

  1. Prepare 10 pcs of chicken (with bones), small cuts.
  2. Make ready 5 tsp of minced garlic.
  3. Make ready 5 tsp of minced shallot.
  4. Make ready 600 ml of coconut water + 200 ml water.
  5. Make ready 4-5 tbsp of brown sugar (to taste).
  6. Take 4-5 tbsp of sweet soy sauce (to taste).
  7. Get 1 of bay leaf.
  8. Make ready 1 slice of galangal (optional).
  9. Take 1 tsp of chicken powder.
  10. Prepare 1/2 tsp of salt (to taste).
  11. Prepare 2 tbsp of coconut oil.
  12. Make ready of Serving.
  13. Prepare 1 cup of steamed white rice.
  14. Make ready of Fried tofu.
  15. Prepare of Rice crackers.

Instructions to make Chicken in Coconut Water:

  1. Rinse the chicken, set aside..
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
  4. Cover the pan and simmer in low heat until the liquid is absorbed..
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

So that is going to wrap this up with this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts
SHARE

Related Posts

Subscribe to get free updates

Post a Comment