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Easiest Way to Prepare Super Quick Homemade Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms.

Chicken Porridge with Sauté Mushrooms

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

  1. Prepare 2 cups of rice, cooked in the rice cooker with 3 cups water.
  2. Prepare 6 of chicken thighs (bone in).
  3. Get 12 cups of water.
  4. Take 2 inches of ginger, pounded.
  5. Get to taste of salt and pepper.
  6. Prepare of For the sauté mushrooms:.
  7. Make ready 250 gr of mushrooms, roughly minced.
  8. Take 1 Tbsp of oyster sauce.
  9. Prepare 1 tsp of soy sauce.
  10. Get to taste of salt and pepper.
  11. Make ready 1 Tbsp of vegetable oil.
  12. Make ready of Garnish:.
  13. Take of fried wonton wrappers.
  14. Take of green onions, thinly sliced.

Instructions to make Chicken Porridge with Sauté Mushrooms:

  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
  2. Add mushrooms. Cook until wilted..
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
  7. Season with salt and white pepper powder. Adjust to taste..
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

So that is going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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