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How to Prepare Quick Pinoy Fried Chicken

Pinoy Fried Chicken.

Pinoy Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pinoy fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinoy Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pinoy Fried Chicken is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Fried Chicken:

  1. Take 2 pieces of Whole chicken, 1.2 kg each.
  2. Prepare 1/2 cup of Datu Puti Patis.
  3. Make ready 2 cups of Cornstarch.
  4. Prepare 8 cups of Golden Fiesta Palm Oil.

Steps to make Pinoy Fried Chicken:

  1. Marinate chicken in Datu Puti Patis Overnight..
  2. Coat chicken with cornstarch, then steam for 25 minutes..
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..

So that's going to wrap this up for this exceptional food pinoy fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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