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Recipe of Award-winning Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta.

Corned Beef Patties with Potato and Ricotta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

  1. Prepare 1 cup of mashed potatoes.
  2. Prepare 200 gr of corned beef.
  3. Make ready 4 tbsp of ricotta.
  4. Make ready 2 of eggs.
  5. Make ready 1/2 tsp of salt.
  6. Make ready 1 of bouillon cube (beef), crushed.
  7. Take of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. Prepare 3 tbsp of flour.
  9. Prepare of Oil for frying.

Instructions to make Corned Beef Patties with Potato and Ricotta:

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

So that's going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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