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Recipe of Award-winning Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy.

Roast Pork Belly with Special gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, roast pork belly with special gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Roast Pork Belly with Special gravy is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Special gravy:

  1. Get 1 of Kilo Pork belly.
  2. Prepare 6 Stalks of Celery (Chopped).
  3. Take 4 of Large Carrots (Large Cube).
  4. Make ready 2 of Large Onions (Chopped).
  5. Take 6 of Star Anise.
  6. Make ready 3 Tbsp of Garlic (Minced).
  7. Get 5 of Bayleaf.
  8. Take of Salt.
  9. Get of Pepper.
  10. Prepare of Cloves.
  11. Prepare 1 Liter of Chicken Stock.

Instructions to make Roast Pork Belly with Special gravy:

  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
  4. Put into the oven for about 40 mins at 350 F..
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
  8. Cut into thin slices and serve with the gravy..

So that's going to wrap this up for this exceptional food roast pork belly with special gravy recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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