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Recipe of Perfect My take on Healthy-eer Eggs Benedict

My take on Healthy-eer Eggs Benedict.

My take on Healthy-eer Eggs Benedict

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, my take on healthy-eer eggs benedict. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

My take on Healthy-eer Eggs Benedict is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My take on Healthy-eer Eggs Benedict is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:

  1. {Get 1 of 100 Calorie Whole Wheat English Muffin.
  2. {Prepare 1 of Low Fat Cream Cheese.
  3. {Make ready 1 of Smoked Salmon.
  4. {Take 1 of Pepper (to taste).
  5. {Get 1 of Nonstick Cooking Spray.
  6. {Make ready 1 of Egg.
  7. {Prepare 1 of Pesto.
  8. {Take 1 of Cajun seasoning (to taste).

Instructions to make My take on Healthy-eer Eggs Benedict:

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
  2. Crack the egg carefully in the pan..
  3. Sprinkle egg with Cajun seasoning and pepper to taste..
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
  5. Slather muffin with pesto and low fat cream cheese..
  6. Top it with the smoked salmon and finally the egg. Nom!.

So that is going to wrap it up with this special food my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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