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Recipe of Perfect Spaghetti and Hash

Spaghetti and Hash.

Spaghetti and Hash

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and Hash is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Spaghetti and Hash is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and hash using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Hash:

  1. Prepare 1 1/2 lb of Spaghetti (cooked/cooled).
  2. Prepare 2 can of Corned Beef Hash.
  3. Make ready 1/4 lb of American Cheese.
  4. Get 2/3 cup of Milk.
  5. Prepare 1/2 cup of Italian Style Bread Crumbs.
  6. Make ready 1/2 stick of Margerine or Butter.

Instructions to make Spaghetti and Hash:

  1. Preheat oven to 350°F.
  2. Spray 9x13 inch pan with cooking spray.
  3. Layer 1/3 of pasta in bottom of pan.
  4. Evenly spread 1 can of hash over pasta.
  5. Place even layer of cheese over hash.
  6. Repeat steps using remaining ingredients, should end with last part of pasta on top.
  7. Once complete, pour milk around top.
  8. Sprinkle bread crumbs to cover pasta.
  9. Place slices of margerine around top.
  10. Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown.
  11. When done, let rest 10 minutes to set.

So that's going to wrap this up with this exceptional food spaghetti and hash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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