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Recipe of Quick Rustic Pasta Tomato Sauce with Corned Beef

Rustic Pasta Tomato Sauce with Corned Beef.

Rustic Pasta Tomato Sauce with Corned Beef

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rustic pasta tomato sauce with corned beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rustic Pasta Tomato Sauce with Corned Beef is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Rustic Pasta Tomato Sauce with Corned Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:

  1. Get 700 g of homemade pasta.
  2. Make ready 2 of Jar's Dolmio Bolognese Sauce.
  3. Take 340 g of tin of Corned Beef.

Steps to make Rustic Pasta Tomato Sauce with Corned Beef:

  1. Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes..
  2. Keep some of the pasta water in a small Dessert bowl and drain off the rest..
  3. Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes..
  4. Serve - and then place some square's of cold - cooked,Corned Beef over the top..

So that's going to wrap it up for this exceptional food rustic pasta tomato sauce with corned beef recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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