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Recipe of Quick Toasted Reuben

Toasted Reuben.

Toasted Reuben

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, toasted reuben. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toasted Reuben is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Toasted Reuben is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Reuben:

  1. Prepare 8 of thin slices deli corned beef.
  2. Get 2 slice of swiss cheese.
  3. Prepare 2 slice of marble rye bread.
  4. Make ready 2 tbsp of 1000 island dressing.
  5. Make ready 1 tbsp of dijon mustard.
  6. Take 1/2 cup of sauerkraut.
  7. Take 1/2 cup of chicken or veggie stock.

Steps to make Toasted Reuben:

  1. Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated..
  2. Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted..
  3. Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards.

So that's going to wrap this up with this exceptional food toasted reuben recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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