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Simple Way to Make Favorite Corned Beef

Corned Beef.

Corned Beef

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, corned beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corned Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Corned Beef:

  1. Take 1750 grams of uncooked corned beef silverside.
  2. Get 2 of carrot, roughly chopped.
  3. Take 1 of large onion, roughly chopped.
  4. Take 1 teaspoon of peppercorns.
  5. Make ready 7 of cloves.
  6. Get 5 of bay leaves (small size) 3 for lager size of bay leaves.
  7. Take 2 tablespoon of brown sugar.
  8. Make ready 1/2 cup of malt vineger/apple cider vinegar.
  9. Prepare of Enough broth/ water to cover.

Instructions to make Corned Beef:

  1. Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and serve & enjoy with any dish you like..

So that is going to wrap this up with this exceptional food corned beef recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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