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Simple Way to Prepare Speedy Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian).

Chicken Fried Rice (Asian)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Fried Rice (Asian) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):

  1. Get of Base.
  2. Take 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. Make ready 2 of Chicken Breasts.
  4. Prepare 4 of Eggs.
  5. Prepare of Flavor.
  6. Get of Olive Oil.
  7. Make ready of Vegetable Oil.
  8. Take 1/2 Bunch of Green Onion.
  9. Make ready of Low Sodium Soy Sauce.
  10. Get of Sesame Oil.
  11. Get of Salt.
  12. Prepare of Add Ins.
  13. Make ready 2 of Carrots.
  14. Take 1 Head of Broccoli.

Instructions to make Chicken Fried Rice (Asian):

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

So that is going to wrap it up with this exceptional food chicken fried rice (asian) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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