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Step-by-Step Guide to Make Award-winning Garlic Butter Chicken Wings

Garlic Butter Chicken Wings.

Garlic Butter Chicken Wings

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, garlic butter chicken wings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Chicken Wings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Butter Chicken Wings is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Chicken Wings:

  1. Make ready of Ingredients for marination.
  2. Take 10 Pcs of Chicken Wings.
  3. Make ready 1 Pc of Egg White.
  4. Get 1 Tbsp (15 mL) of Shaoxing Wine (Rice Wine).
  5. Prepare 1 Tbsp (15 g) of Corn Starch.
  6. Get 1 Tbsp (15 mL) of Soy Sauce.
  7. Prepare 1 Tsp (5 mL) of Fish Sauce.
  8. Prepare 1 Tbsp (15 mL) of Lemon Juice.
  9. Make ready 1 Tsp (2 g) of Lemon Zest.
  10. Take 1 Tsp (5 g) of White Sugar.
  11. Prepare 1 Tsp (2 g) of Black Pepper.
  12. Get 1 Tsp (5 mL) of Sesame Oil.
  13. Make ready of Other Ingredients.
  14. Take 20 g of Unsalted Butter.
  15. Get 4 Cloves of Garlic.
  16. Prepare 1 Stalk of Fresh Rosemary.
  17. Get 1 Stalk of Fresh Thyme.
  18. Make ready 1 Tbsp (15 mL) of Honey.
  19. Take 2 Tsp (4 g) of Fried Garlic *optional.
  20. Prepare of Vegetable Oil *for deep frying.
  21. Get 200 g of Corn Starch *for coating.

Instructions to make Garlic Butter Chicken Wings:

  1. Rinse the chicken wings under clean water then pat dry with paper towels..
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..

So that is going to wrap it up with this special food garlic butter chicken wings recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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