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Steps to Prepare Ultimate Nasi Bakmoy

Nasi Bakmoy.

Nasi Bakmoy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi bakmoy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nasi Bakmoy is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

  1. Get 1 of chicken breast fillet (cut).
  2. Get 200 g of pork loin (cut).
  3. Make ready 100 g of prawn (devein and finely minced).
  4. Get 5 of garlic (finely chopped).
  5. Take 1 of brown shallot (finely chopped).
  6. Prepare 2 tbsp of sweet soy sauce.
  7. Make ready 1 tbsp of soy sauce.
  8. Make ready of Chicken broth.
  9. Get of Starch.
  10. Take of Water.
  11. Take of Condiments.
  12. Make ready of Boiled egg.
  13. Take of Chinese celery.
  14. Prepare of Fried onion.

Steps to make Nasi Bakmoy:

  1. Boil water and chicken bones for the broth..
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork)..
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. SauteƩ and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside..
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion..

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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