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Easiest Way to Make Perfect Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce.

Homemade Meatballs with Bolognese Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

  1. Take 400 gr of ground beef.
  2. Make ready 100 gr of corned beef.
  3. Take 1 of eggs.
  4. Prepare 1 cloves of garlic (thinly chopped).
  5. Make ready 1 of yellow onion (finely chopped).
  6. Prepare 2 of medium size of tomatoes (chopped).
  7. Take 2 ounces of parsley (thinly chopped).
  8. Prepare 1 tbsp of flour.
  9. Prepare 1 tsp of salt.
  10. Make ready 1 tsp of white pepper.
  11. Prepare 1/2 tsp of oregano.
  12. Prepare 1/2 tsp of rosemary.
  13. Get 1/2 tsp of thyme.
  14. Prepare 1 cup of grated parmesan/cheddar.
  15. Prepare 5 tbsp of tomato sauce.

Steps to make Homemade Meatballs with Bolognese Sauce:

  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
  7. Happy trying ^•^.

So that's going to wrap this up with this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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