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How to Make Homemade Indonesian Fried Pastry (Pastel Goreng)

Indonesian Fried Pastry (Pastel Goreng).

Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

  1. Take of For the filling:.
  2. Prepare of Cooked vermicelli.
  3. Take of Boiled potatoes (finely chopped).
  4. Prepare of Chopped carrot (I don’t).
  5. Prepare of Chopped celery.
  6. Take of Chopped onion or shallots.
  7. Prepare of Chopped green onion.
  8. Get of Garlic powder.
  9. Prepare of Pepper.
  10. Get of Chicken powder.
  11. Prepare of Sugar.
  12. Get of Nutmeg.
  13. Make ready to taste of Salt.
  14. Take of Sliced of hard boiled egg.
  15. Prepare of For the Pastry:.
  16. Make ready 200 g of flour.
  17. Take 75 g of butter.
  18. Get 50 ml of cold water.
  19. Prepare 1 of egg white.
  20. Make ready 1/4 tsp of salt.
  21. Make ready 1/4 tsp of sugar.
  22. Take of Oil for frying.

Steps to make Indonesian Fried Pastry (Pastel Goreng):

  1. For the filling: Heat up the oil and fry the onion until fragrant..
  2. Add celery, keep sauted until the celery is done..
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
  10. Heat the oil. Fry the pastry until golden brown on each side..
  11. Place fried pastry on a parchment paper to drain the oil..
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
  13. ❤️HappyCooking❤️.

So that is going to wrap it up for this special food indonesian fried pastry (pastel goreng) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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