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How to Make Speedy Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Take 4 Lb of Blue Catfish.
  2. Get 1 of Lemon.
  3. Make ready of Oil cooking.
  4. Get of Salt-Pepper.
  5. Take of ✨Coconut Rice✨.
  6. Take 400 ML of Coconut Milk.
  7. Get 4 Cup of Jasmine Rice.
  8. Get 2-3 of Pandan leaves.
  9. Prepare 1 Tsp of Salt (as you need).
  10. Make ready 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Take 3 of Thin slices Galangal.
  12. Make ready 3 of Bay leaves.
  13. Prepare 1 inch of Ginger.
  14. Get 2 of Lemongrass.
  15. Prepare 3 Cup of Water.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

So that is going to wrap it up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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