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Recipe of Any-night-of-the-week Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Reviews for: Photos of Chicken Tortilla Soup V.

Chicken Tortilla Soup This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Spoon soup into bowls and and top with tortilla strips, lime wedges and sliced avocado. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Reviews for: Photos of Chicken Tortilla Soup V.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

  1. {Prepare 1 medium of pre-roasted chicken.
  2. {Prepare 6 tbsp of cooking oil.
  3. {Take 8 of corn tortillas, halved and cut into strips.
  4. {Prepare 1 large of yellow onion, chopped.
  5. {Take 4 clove of garlic, chopped.
  6. {Make ready 4 of chipotles in adobo sauce, chopped.
  7. {Get 32 oz of chicken broth (low sodium).
  8. {Make ready 12 oz of crushed tomatoes.
  9. {Get 12 oz of corn, frozen or fresh.
  10. {Prepare 1 bunch of cilantro, chopped.
  11. {Take 1 can of black beans, washed and strained.
  12. {Make ready 2 medium of fresh ripe tomatoes, diced.
  13. {Prepare 2 of bay leaf.
  14. {Make ready 1 tbsp of paprika.
  15. {Prepare 1 tsp of chili powder.
  16. {Prepare 2 tsp of ground cumin.
  17. {Make ready 1 tsp of ground coriander.
  18. {Make ready 2 tsp of salt (or to taste).
  19. {Take 1 of avocado, diced.
  20. {Get 1 of lime wedges.
  21. {Take 6 oz of queso panela, crumbled.

Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Taste and season with kosher salt and.

Steps to make Chicken Tortilla Soup:

  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This creamy, cheesy tortilla soup is loaded with juicy chicken and seasoned with tomatoes, bell pepper, jalapeño, and a Chile powder seasoning blend.

So that's going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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