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Recipe of Award-winning Corned Beef and Cabbage

Corned Beef and Cabbage.

Corned Beef and Cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Corned Beef and Cabbage is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage:

  1. Prepare 2 of large onions, sliced.
  2. Prepare 1-3/4 lb of lean corned beef brisket, trimmed.
  3. Take 4 of carrots, cut into 2" pieces.
  4. Make ready 4 of all-purpose potatoes, peeled and cut into 2" pieces.
  5. Take 2 of fresh thyme sprigs.
  6. Take 1-1/2 lb of head green cabbage, cored and cut into wedges.
  7. Get 1-1/4 c of reduced-sodium chicken broth.
  8. Take 1 tsp of dry mustard.

Steps to make Corned Beef and Cabbage:

  1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
  2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
  3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..

So that is going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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