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Recipe of Perfect The Best Slow Cooker Corned Beef

The Best Slow Cooker Corned Beef.

The Best Slow Cooker Corned Beef

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, the best slow cooker corned beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Slow Cooker Corned Beef is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. The Best Slow Cooker Corned Beef is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Best Slow Cooker Corned Beef:

  1. Get 1 of 2.5 - 4 lbs Package of corned beef.
  2. Prepare 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
  3. Get 1 of I prefer filtered water.

Steps to make The Best Slow Cooker Corned Beef:

  1. Remove the corned beef from the package and place the fatty side down in the crock pot..
  2. Add your juice to the crock pot..
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..

So that's going to wrap it up with this special food the best slow cooker corned beef recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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