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Recipe of Quick Brad's corned beef hash

Brad's corned beef hash.

Brad's corned beef hash

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's corned beef hash is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Brad's corned beef hash is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's corned beef hash:

  1. Prepare 3 of medium potatoes.
  2. Make ready 1/2 of LG red onion.
  3. Prepare 2 cups of left over corned beef, shredded.
  4. Get of Sea salt and black pepper.
  5. Take 2 tbs of cider vinegar.
  6. Prepare of Eggs.
  7. Get 1 1/2 tbs of minced garlic.

Steps to make Brad's corned beef hash:

  1. Wash potatoes. Quarter lengthwise. Slice very thin..
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

So that's going to wrap this up for this exceptional food brad's corned beef hash recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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