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Recipe of Ultimate Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. Take 1 package of tempeh (250 gr).
  2. Take 1 cup of all-purpose flour.
  3. Get 2-3 tbsp of rice flour.
  4. Take 1 cup of water (Less or more).
  5. Get of 1tsp coriander powder.
  6. Make ready 1/2 tsp of turmeric powder.
  7. Get 1/2 tsp of chicken powder.
  8. Make ready of Salt to taste.
  9. Take of Chopped 2 stalks green onion.
  10. Get of Cooking oil.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
  7. Dine what you want at your home, HappyCooking ❤️.

So that is going to wrap it up with this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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