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Recipe of Ultimate Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce.

Homemade Meatballs with Bolognese Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

  1. Take 400 gr of ground beef.
  2. Take 100 gr of corned beef.
  3. Take 1 of eggs.
  4. Make ready 1 cloves of garlic (thinly chopped).
  5. Make ready 1 of yellow onion (finely chopped).
  6. Get 2 of medium size of tomatoes (chopped).
  7. Get 2 ounces of parsley (thinly chopped).
  8. Take 1 tbsp of flour.
  9. Take 1 tsp of salt.
  10. Take 1 tsp of white pepper.
  11. Prepare 1/2 tsp of oregano.
  12. Prepare 1/2 tsp of rosemary.
  13. Make ready 1/2 tsp of thyme.
  14. Make ready 1 cup of grated parmesan/cheddar.
  15. Make ready 5 tbsp of tomato sauce.

Instructions to make Homemade Meatballs with Bolognese Sauce:

  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
  7. Happy trying ^•^.

So that's going to wrap this up for this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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