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Simple Way to Make Any-night-of-the-week Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. Take 1 of red onion, chopped.
  2. Prepare 5 of garlic cloves, chopped.
  3. Make ready 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. Take 1 portion of cauliflower rice.
  5. Make ready 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. Prepare 2 pinches of pre-fried shredded ginger.
  7. Take as needed of Soy Liquid Seasoning (i use Knorr),.
  8. Get of Few drops of Sesame Oil.
  9. Make ready 2 Tbsp of Cooking oil for sauteeing.
  10. Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. Get 1 pinch of Himalayan Black Salt (optional).
  12. Prepare to taste of Salt.
  13. Make ready to taste of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that is going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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