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Step-by-Step Guide to Make Quick Quick Ruben Crescent Bake

Quick Ruben Crescent Bake.

Quick Ruben Crescent Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick ruben crescent bake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Quick Ruben Crescent Bake is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ruben Crescent Bake:

  1. Prepare 2 of 8 oz Pillsbury Crescent Pastry Sheets.
  2. Take 1 lb of Sliced Swiss Cheese.
  3. Make ready 1 1/4 lb of Sliced Deli Corned Beef.
  4. Get 14 oz of Sauerkraut rinsed & drained.
  5. Make ready 2/3 cup of Thousand Island Salad Dressing.
  6. Prepare 1 of Egg White.

Steps to make Quick Ruben Crescent Bake:

  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
  2. Bake at 375° for 10 minutes or until golden brown..
  3. Place half of the cheese on top of the pastry..
  4. Top with all of the corned beef..
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
  6. Top with remaining cheese..
  7. Press the 2nd pastry across the top..
  8. Quickly whisk the egg white in a small bowl then brush over the pastry..
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..

So that is going to wrap it up with this exceptional food quick ruben crescent bake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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