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Step-by-Step Guide to Make Ultimate Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice.

Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

  1. {Take of ● For The Proteins.
  2. {Get 8 of LG Bone In Chicken Thighs [excess fat trimmed].
  3. {Take of ● For The Vegetables [all rough chopped & divided].
  4. {Make ready 1 of LG Viadailia Onion.
  5. {Make ready 1/2 Cup of Green Onions.
  6. {Get 1 of Small Firm Tomato.
  7. {Get 1 Cup of Fresh Cilantro Leaves.
  8. {Take 2 of EX LG Jalapeno Peppers.
  9. {Prepare 2 Cups of Pace Picante Hot Red Salsa.
  10. {Get 1 of Green Bell Pepper [deseeded].
  11. {Take 1 of Red Bell Pepper [deseeded].
  12. {Take 1 of Orange Bell Pepper [deseeded].
  13. {Prepare 1 of Yellow Bell Pepper [deseeded].
  14. {Get 2 tbsp of Fine Minced Garlic.
  15. {Make ready of ● For The Dried Seasonings [all divided].
  16. {Make ready 1 tsp of Crushed Mexican Oregano.
  17. {Prepare 1.5 tsp of Ground Cumin.
  18. {Take 1 tbsp of Chili Powder.
  19. {Make ready 1 tbsp of Granulated Garlic Powder.
  20. {Take 1 tbsp of Granulated Onion Powder.
  21. {Prepare 1 tbsp of Fresh Ground Black Pepper.
  22. {Get 1 tbsp of Course Sea Salt.
  23. {Take of ● For The Additions & Garnishments.
  24. {Get as needed of Lime Wedges.
  25. {Prepare as needed of Red Salsa.
  26. {Make ready as needed of Fresh Cilantro.
  27. {Get as needed of Fresh Parsley.
  28. {Make ready as needed of Firm Avacados.
  29. {Take as needed of Streamed White Rice [with dried cilantro].
  30. {Prepare 2 Dashes of Chicken Broth.
  31. {Prepare 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

  1. Rough chop your vegetables and herbs..
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
  4. Sprinkle on your other half of spices to chicken..
  5. Add large dollops of red salsa on top of your chicken..
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
  7. Sprinkle with remaining cheese..
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
  9. Serve with avacados, red salsa, lime wedges and white rice..
  10. Garish with cilantro and parsley. Enjoy!.

So that is going to wrap this up with this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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