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Step-by-Step Guide to Prepare Super Quick Homemade Chicken Roast - Kerala Style #mycookbook

Chicken Roast - Kerala Style #mycookbook.

Chicken Roast - Kerala Style  #mycookbook

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken roast - kerala style #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Roast - Kerala Style #mycookbook is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roast - Kerala Style #mycookbook:

  1. Get of Chicken 3/4 Kilo.
  2. Prepare 1 1/2 Tsp of Kashmiri Chilli Powder.
  3. Make ready 1 Tsp of Coriander Powder.
  4. Make ready 1/2 tsp of Normal Chilli Powder.
  5. Get 1/2 tsp of Turmeric powder.
  6. Get 1 tsp of Pepper Powder.
  7. Make ready 1 of Onion.
  8. Make ready 1 of Cardamom.
  9. Prepare 2 of Cloves.
  10. Get 1/2 Inch of Cinnamon.
  11. Take to taste of Salt.
  12. Make ready leaves of Curry.
  13. Prepare 1/2 tsp of Crushed Red Chilli.
  14. Prepare 2 of Whole red Chilli.
  15. Prepare of Coconut Oil.
  16. Get 1/2 tsp of Garam Masala.
  17. Prepare 1 inch of Ginger.
  18. Get 5 cloves of Garlic.

Steps to make Chicken Roast - Kerala Style #mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

So that is going to wrap it up for this exceptional food chicken roast - kerala style #mycookbook recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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