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Steps to Make Favorite Macaroni schotel - my sister’s recipe

Macaroni schotel - my sister’s recipe.

Macaroni schotel - my sister’s recipe

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

  1. Get 1 cup of (full) dried pasta.
  2. Make ready 1 of onion slices.
  3. Make ready 4 of garlics mince.
  4. Get 1/2-1 of pepper slices/cubes.
  5. Get 1 of carrots shredded (optional).
  6. Prepare 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
  7. Take 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
  8. Get 200 ml of semi skimmed.
  9. Make ready 100 ml of double cream.
  10. Make ready 1/4 tsp of nutmeg.
  11. Get 1 tsp of white pepper.
  12. Take 1 tsp of sugar.
  13. Prepare 1 tsp of chilli powder (optional).
  14. Take to taste of Salt.
  15. Make ready 2 tbsp of butter.
  16. Make ready 3 of medium eggs.
  17. Prepare 140 gr of cheese grated (any: I used cheddar mix with mozarella).

Steps to make Macaroni schotel - my sister’s recipe:

  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
  2. Soak the pasta in warm salted water for 45 minutes..
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

So that is going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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