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Steps to Make Quick Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup).

Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

  1. Take 500 ml of vegetable oil to fry the chicken.
  2. Take 1 of whole chicken, divided into 4.
  3. Take 2 of lt water.
  4. Prepare 8 of kaffir lime leaves.
  5. Take 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
  6. Prepare 4 of green onions, chopped.
  7. Take 1,5 tsp of salt or to taste.
  8. Take 1/2 tsp of white pepper powder or to taste.
  9. Prepare 1/2 tsp of chicken bouillon.
  10. Take 1 Tbsp of vegetable oil.
  11. Prepare of Ground spices: (blend in a food processor).
  12. Prepare 7 cloves of garlic.
  13. Prepare 8 cloves of shallots.
  14. Prepare 3 pcs of candle nuts.
  15. Make ready 1 tsp of nutmegs powder.
  16. Take 3 cm of turmeric.
  17. Take 2 cm of ginger.
  18. Take of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
  19. Prepare of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
  20. Take of For the complement:.
  21. Make ready 4 of hard boiled eggs, peeled, cut.
  22. Take 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
  23. Make ready of some lime wedges.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
  3. Add chopped green onions into the soup..
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

So that is going to wrap this up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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