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How to Make Super Quick Homemade Instant Pot, shredded beef enchiladas

Instant Pot, shredded beef enchiladas.

Instant Pot, shredded beef enchiladas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Instant Pot, shredded beef enchiladas is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

  1. {Get 3 lbs of beef chuck roast, cut into 6 pieces.
  2. {Take 2 Tbls of Extra virgin Olive oil.
  3. {Take of Cumin.
  4. {Make ready of Chili powder.
  5. {Prepare 2 cloves of minced garlic.
  6. {Get 1 1/2 cups of beef broth.
  7. {Take leaf of Bay.
  8. {Prepare 10 of corn tortillas.
  9. {Prepare 28 oz of can red enchilada sauce.
  10. {Take 2.25 oz of can sliced olives.
  11. {Prepare 8 oz of shredded Mexican cheese.
  12. {Make ready 1/2 of white onion, diced.
  13. {Make ready of avocado and sour cream for topping.

Instructions to make Instant Pot, shredded beef enchiladas:

  1. Select sauté on the Instant pot. Add Olive oil..
  2. Brown beef on all sides, add garlic to brown with the beef..
  3. Add cumin and chili powder to taste..
  4. Press cancel..
  5. Add beef broth and bay leaf..
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished..
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat..
  8. Preheat oven to 350°.
  9. Sauté diced onion until tender..
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute..
  11. Unwrap towel and allow tortillas to cool until you are able to handle them..
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan..
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top)..
  14. Pour remaining sauce on top of the assembled pan of enchiladas..
  15. Top with cheese and olives..
  16. Cover with tin foil and bake for 40 minutes..
  17. Remove tinfoil and bake for an additional 10 minutes..
  18. Serve with sourcream, avocados, guacamole, refried beans....etc!.

So that's going to wrap it up with this special food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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