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Recipe of Speedy Potato and Chicken Casserole

Potato and Chicken Casserole.

Potato and Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato and chicken casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Potato and Chicken Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

  1. Make ready 5 pounds of russet potatoes.
  2. Get 1 of small onion, diced.
  3. Prepare 4 Tbsp of butter.
  4. Make ready 3 cups of diced chicken, cooked.
  5. Prepare 2-3 of smoked sausage links, diced.
  6. Get 16 oz of bag frozen mixed vegetables.
  7. Get 1 can of cream of chicken soup.
  8. Make ready 1 can of cream of celery soup.
  9. Get 8 oz of cream cheese.
  10. Take 2 cups of milk or chicken broth.
  11. Take 1 tsp of minced garlic.
  12. Prepare of Salt and pepper.
  13. Prepare 1 tsp of basil.
  14. Prepare 1-2 cups of shredded cheese.
  15. Make ready of French fried onions or crushed ritz crackers.

Instructions to make Potato and Chicken Casserole:

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

So that's going to wrap this up with this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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