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Simple Way to Make Quick Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed.

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, japanese-western fusion fat california rolls with kombu seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Japanese-Western Fusion Fat California Rolls with Kombu Seaweed is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese-western fusion fat california rolls with kombu seaweed using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Western Fusion Fat California Rolls with Kombu Seaweed:

  1. {Make ready 1000 grams of Uncooked white rice.
  2. {Prepare 6 of sheets Toasted nori seaweed.
  3. {Get 3 cm of Kombu.
  4. {Get 1 tbsp of each Sake and mirin.
  5. {Take of The fillings:.
  6. {Make ready 1 of Carrot.
  7. {Prepare 2 of Avocado.
  8. {Prepare 3 of Eggs.
  9. {Get 1 of Cucumber.
  10. {Prepare 7 stick of Imitation crab sticks.
  11. {Make ready 3 tsp of Sugar (For the rolled omelette).
  12. {Make ready of Sushi rice:.
  13. {Get 150 ml of ◎Sushi vinegar or regular vinegar.
  14. {Make ready 1 pinch of ◎Salt.
  15. {Make ready 1 of ◎White sesame seeds.
  16. {Get of Sweet and salty simmered carrots:.
  17. {Prepare 1 tsp of ▲Dashi stock granules.
  18. {Prepare 1 tbsp of ▲Mirin.
  19. {Prepare 3 tbsp of ▲Sugar.
  20. {Make ready 3 tbsp of ▲Soy sauce.
  21. {Make ready 2 tbsp of ▲Sake.
  22. {Get 1 of Sushi vinegar (to keep from sticking to your hands).

Instructions to make Japanese-Western Fusion Fat California Rolls with Kombu Seaweed:

  1. Add 1 tablespoon each of sake and mirin to the rice, pour a little less water than usual to make hard rice, lay the konbu kelp on top, and cook! (photo above is what it looks like after cooking)..
  2. Prepare the ingredients. Cut the carrots into 1cm thick sticks, and boil in a bit of water with the ▲ ingredients to flavor. Turn off the heat once the water content has mostly evaporated, and let cool..
  3. Add 3 teaspoons of sugar to the eggs and make an omelette (If you make it as long as the length of the seaweed, then there will be no waste). Cut into about 1 cm thick strips after it has cooled..
  4. Use a ripen avocado. Cut in half with a knife, and twist apart with your hands as shown in the photo. Cut into lengthwise strips..
  5. Cut the cucumber 1cm thick, sprinkle with salt, and let sit for a while for the water to seep out. Wipe the water from the surface before using. Tear the imitation crab by hand..
  6. Make the sushi rice. Boil vinegar and salt into a small saucepan, and immediately turn off the heat after bringing to a boil. Add the vinegar to the rice, and mix together as if cutting the rice. Then, fan it down until it cools. Sprinkle white sesame and mix, and the sushi rice is ready..
  7. Leaving about 1 cm at the opening and about 3 cm at the end of the nori seaweed open, thinly spread out the rice, coat your hands in sushi vinegar, and flatten it all out evenly while pressing down on it with your hands. Lay the ingredients, and roll it up. Place the roll wrap-side down, and cut after letting it sit for a while..
  8. Here's an inside-out version of the rolls..

So that is going to wrap this up for this special food japanese-western fusion fat california rolls with kombu seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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