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Simple Way to Prepare Perfect Fettuccine Alberto (because they are kind of like Alfredo, but different)

Fettuccine Alberto (because they are kind of like Alfredo, but different).

Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. Get 1 lb of fettuccine (homemade or store bought).
  2. Prepare 2 of skinless, boneless chicken breasts, cubed.
  3. Make ready 1 tbsp of olive oil.
  4. Prepare 3 oz of butter.
  5. Take 1 tbsp of fried onion bits.
  6. Make ready 1 tsp of dried garlic.
  7. Make ready 3.5 oz of grated Parmesan cheese.
  8. Prepare to taste of salt / pepper.
  9. Get to taste of dried basil, to garnish.

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

So that's going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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