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Simple Way to Prepare Super Quick Homemade Fried Veggies and Meat With Green Pea Rice

Fried Veggies and Meat With Green Pea Rice.

Fried Veggies and Meat With Green Pea Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, fried veggies and meat with green pea rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Veggies and Meat With Green Pea Rice is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

  1. Make ready 100 g of white rice.
  2. Prepare 50 g of green peas.
  3. Make ready Slice of chicken breast.
  4. Take of Salt.
  5. Prepare Slices of white pumpkin.
  6. Take 3 of eggs.
  7. Prepare 100 g of breadcrumbs.
  8. Prepare 50 g of all-purpose flour.
  9. Make ready of Oil for frying.
  10. Prepare 5 of champion mushrooms.

Steps to make Fried Veggies and Meat With Green Pea Rice:

  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil..
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas..

So that's going to wrap this up for this exceptional food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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