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Steps to Make Homemade Potato and Corned Beef Fritters

Potato and Corned Beef Fritters.

Potato and Corned Beef Fritters

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potato and Corned Beef Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Potato and Corned Beef Fritters is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Corned Beef Fritters:

  1. Take 3 lb of White Potatoes.
  2. Prepare 1/2 can of Corned Beef.
  3. Take 3 piece of Eggs.
  4. Prepare 1 tbsp of Garlic Powder.
  5. Get 7 tbsp of all-purpose flour.
  6. Make ready 3 tbsp of cornstarch.
  7. Make ready 1 tbsp of salt.
  8. Get 1 tsp of pepper.

Instructions to make Potato and Corned Beef Fritters:

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

So that is going to wrap it up with this special food potato and corned beef fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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