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Steps to Prepare Super Quick Homemade My Hot Rueben on Rye

My Hot Rueben on Rye.

My Hot Rueben on Rye

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my hot rueben on rye. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. My Hot Rueben on Rye is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:

  1. Prepare 4 slice of Deli style Angus Corned Beef (sam's).
  2. Prepare 1 slice of Swiss Cheese.
  3. Take 1 1/2 tsp of butter.
  4. Get 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
  5. Take 1 slice of Bacon, (cooked) reserve bacon crease.
  6. Prepare 1/4 cup of sauerkraut, (Rinsed).
  7. Prepare 1 tsp of brown sugar.
  8. Get pinch of Lemon and Lime Juice, 1/8 tsp. each.
  9. Take dash of Salt and Pepper, 1/8 tsp. each.
  10. Get 1 1/2 tsp of Yellow Mustard or Dijon Mustard.

Steps to make My Hot Rueben on Rye:

  1. Heat stove top to medium-Heat;.
  2. Fry bacon until crispy for crumbling...set aside..
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper..
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes..
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down..
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve...

So that is going to wrap this up for this special food my hot rueben on rye recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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